Sweet Little Indulgences: Oatmeal Raisin Cookies

Indulge your sweet tooth with the delicious and comforting flavors of oatmeal raisin cookies. These classic treats are a perfect combination of chewy oats, plump raisins, and warm spices that will leave you craving for more.

History of Oatmeal Raisin Cookies

Oatmeal raisin cookies have been a beloved dessert for generations. The combination of oats and raisins in baked goods dates back to early oatmeal and raisin bread recipes in Scotland and England. The first recorded oatmeal raisin cookie recipe appeared in the United States in the late 19th century.

Ingredients:

• 1 cup of butter, softened
• 1 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 3 cups of old-fashioned oats
• 1 cup of raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Combine the flour, baking soda, cinnamon, and salt; gradually stir into the creamed mixture.
5. Mix in the oats and raisins until evenly distributed.
6. Drop rounded tablespoons of dough onto the prepared baking sheets.
7. Bake for 10 to 12 minutes or until golden brown.
8. Let the cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Enjoy these oatmeal raisin cookies with a glass of milk or a cup of hot tea for the perfect sweet treat any time of the day.

Get creative with your oatmeal raisin cookies by adding chopped nuts, chocolate chips, or a sprinkle of sea salt on top before baking.

Indulge in the simple pleasure of homemade oatmeal raisin cookies and savor every bite of these sweet little indulgences.

For more delicious cookie recipes, check out our Cookie Recipe Collection.